Health Riles Competition Ribs Recipe

Meta Description: Discover the award-winning recipe for Health Riles Competition Ribs. Follow this step-by-step guide to create mouthwatering, succulent ribs that will leave your guests begging for more.

Are you looking to take your barbeque skills to the next level? Health Riles Competition Ribs recipe is your secret weapon to impress your family and friends. This recipe has won numerous awards and is guaranteed to tantalize your taste buds. So, grab your apron and get ready to create finger-licking, fall-off-the-bone ribs that will have everyone coming back for seconds!

Ingredients

To make Health Riles Competition Ribs, you will need the following ingredients:

• 2 racks of pork spareribs
• 1/4 cup Health Riles BBQ Rub (available online or at your local specialty store)
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional, adjust to taste)
• 1 cup apple juice
• 1/2 cup apple cider vinegar
• 1/4 cup honey

Instructions

Follow these steps to prepare Health Riles Competition Ribs:

1. Preheat your smoker or grill to 275°F (135°C) using indirect heat. Use wood chips for added flavor.
2. In a small bowl, combine Health Riles BBQ Rub, brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Mix well to create the dry rub for the ribs.
3. Remove the membrane from the back of the ribs by lifting and loosening it with a knife or your fingers. Grip the membrane with a paper towel and pull it off.
4. Apply a generous amount of dry rub to both sides of the ribs, ensuring an even coating. Let the ribs sit for 30 minutes to allow the flavors to penetrate.
5. Place the ribs on the smoker or grill, bone-side down. Close the lid and let them cook undisturbed for 2 hours.
6. In a spray bottle, combine apple juice, apple cider vinegar, and honey. Use this mixture to spritz the ribs every 45 minutes to keep them moist and add extra flavor.
7. After 2 hours, wrap the ribs in aluminum foil. Before sealing, pour a little apple juice mixture into the foil to create steam. Return the wrapped ribs to the smoker or grill and cook for an additional 1-2 hours until tender and the meat starts to pull away from the bone.
8. Remove the ribs from the foil and brush them with your favorite BBQ sauce. Place them back on the smoker or grill for approximately 30 minutes to allow the sauce to caramelize and create a beautiful glaze.
9. Once the ribs are done, take them off the heat and let them rest for 10 minutes before slicing.
10. Serve the Health Riles Competition Ribs with your favorite side dishes, such as coleslaw, baked beans, or cornbread, and enjoy!

Tips and Variations

• For a smokier flavor, add soaked wood chips or chunks (such as hickory, apple, or cherry).
• Experiment with different BBQ sauces to find the one that best complements the flavors of the dry rub.
• Feel free to adjust the amount of cayenne pepper in the dry rub to suit your heat preference.
• To speed up the cooking process, you can increase the temperature slightly, but be mindful of not cooking the ribs too fast, as the meat may become tough.
• If you prefer saucier ribs, brush the ribs with BBQ sauce before wrapping them in aluminum foil during the cooking process.

Now that you have the recipe for Health Riles Competition Ribs, it’s time to fire up your smoker or grill and start cooking. Prepare to be amazed by the tender, flavorful ribs that will have your guests singing your praises. So, what are you waiting for? Get grilling and enjoy the taste of victory with Health Riles Competition Ribs!

heath riles competition ribs recipe

Fox Heights pub and grill shop