Grill Corn on the Cob: Big Green Egg- a Flavorful Delight

Grill Corn on the Cob: Big Green Egg- a Flavorful Delight

grill corn on the cob big green egg

Meta Description: Discover the joy of grilling corn on the cob on a Big Green Egg grill. Unlock its rich flavors and learn easy tips in this comprehensive guide.

Grilling is an incredible way to elevate the natural sweetness of corn on the cob. And when it comes to grilling, Big Green Egg is a game-changer. This versatile grill adds a unique smoky flavor to the corn, making it a delightful treat for your taste buds. In this guide, we will take you through step-by-step instructions on how to grill corn on the cob using a Big Green Egg, along with some handy tips and additional flavoring options.

Preparing the Corn

  1. Choose the Right Corn: Select fresh and tender corn cobs that are tightly packed and plump. Avoid cobs with overly dry or yellow kernels.

  2. Soaking the Corn: Start by soaking the corn in a basin of cold water for about 15 minutes. This helps keep the corn moist and prevents it from drying out during grilling.

Preparing the Grill

  1. Preheating the Big Green Egg: First, ensure that your Big Green Egg is clean and preheated to a temperature of around 350°F (175°C). This ensures even cooking and imparts a delicious smoky flavor to the corn.

  2. Choosing the Right Wood Chips: Use hardwood chips such as hickory, applewood, or mesquite to add an extra layer of smokiness to the corn. Soak the wood chips in water for approximately 30 minutes before use.

  3. Setting up the Indirect Grilling Method: Set up your Big Green Egg for indirect grilling by placing a Plate Setter or ConvEGGtor on the fire ring. This creates an indirect heat zone, preventing the corn from burning.

Grilling the Corn

  1. Brushing with Butter or Oil: Before placing the corn on the grill, brush each cob with melted butter or oil. This adds moisture and enhances the flavors.

  2. Placing the Corn on the Grill: Arrange the corn cobs directly on the grill grates in a single layer. Close the lid and let the corn cook for about 10-12 minutes, ensuring to turn the cobs every 2-3 minutes for even cooking.

  3. Adding Wood Chips for Smokiness: After the first few minutes, lift the lid and add the soaked wood chips onto the hot charcoal. This creates the desired smoky flavor in the corn.

  4. Checking for Doneness: To determine if the corn is cooked to perfection, check for slight charring and a tender interior. The kernels should be slightly golden and release a sweet aroma.

Flavoring Options

  1. Seasoning with Spices: Sprinkle some spices like paprika, chili flakes, or cayenne pepper on the corn for a flavorful kick.

  2. Add Tangy Lime or Lemon: Squeeze fresh lime or lemon juice over the grilled corn cobs right before serving. This adds a refreshing tanginess.

  3. Cheesy Corn: Spread a layer of melted butter on the freshly grilled corn and generously sprinkle grated Parmesan or cotija cheese for a rich and indulgent flavor.

Serving Suggestions

  1. Classic Style: Serve the grilled corn on the cob as is, allowing the smoky and grilled flavors to shine.

  2. Cut and Tossed: Cut the grilled corn off the cob and toss it with melted butter or a tangy vinaigrette. Add fresh herbs like cilantro or parsley to enhance the taste.

  3. Mexican Street Corn: Spread mayonnaise on the grilled corn, sprinkle with crumbled cotija cheese, paprika, and herbs like cilantro. Squeeze lime juice and enjoy the popular Mexican street corn, also known as elote.

Grilling corn on the cob on a Big Green Egg grill is an unforgettable culinary experience. Its vibrant flavors and smoky aroma will leave your guests craving for more. So, fire up your Big Green Egg this summer and enjoy the sweetness of corn, elevated to new heights.

grill corn on the cob big green egg

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